Eggnog Blondies

These wonderfully chewy bar cookies (think brownies without the chocolate) come out rich and dense, with a wonderful eggnog aroma.

Add these easy to your cookie repertoire for holiday cookie exchanges, gift trays, potlucks, or just hoard them all to yourself. Perfect with a cup of coffee or tea.

You’re gonna need this stuff here. It’s like Baileys (think creamy and alcoholic)

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Oh it’s on. The return of eggnog blondes.

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Ingredients

  • 1 1/3 cup Butter (10.5 ounces)
  • 2 cups Turbinado Sugar
  • 2 cups Brown Sugar
  • 5 cups AP Flour
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Clove
  • 1/4 tsp Allspice
  • 2 tsp Salt
  • 2 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 3/4 cups Pennsylvania Dutch Eggnog (like Baileys but Eggnog!)
  • 2 Eggs
  • 1 Tbsp Vanilla Extract

Method

  1. “Preheat oven to 350º
  2. Cream butter and sugar in your stand mixer until fluffy
  3. Combine all dry ingredients in a separate mixing bowl
  4. Drizzle in Eggnog
  5. Add dry mixture by cupful until incorporated
  6. Add the eggs and mix until just combined
  7. Pour batter into greased or lined 9×13 pan or two 8x8s
  8. Bake 50 minutes or until just golden on top

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